I also sprinkle melted mozzarella on the top once the pepper is stuffed. If you do not like mozzarella you can use cheddar or very mild Colby cheeses....
Author: Danielle Hayes
I live in a wonderful place... Italian immigrants to the west and Polish immigrants to the east. Many of my friends grandparents were born in Italy, and...
Author: Family Favorites
This dish is so wonderfully delicious and savory! Enjoy as-is or add smoked sausage for the meat lovers in your life.
Author: LoriAnn Poland
It can't get any better than this! We made these noodles with our aunt in Poland and not only are they worth the time, but they also give your arms a workout...
Author: Monica H
When we put these on the menu at the restaurant, very few people knew what they were. A German favorite, we soon had people ordering these by the dozens...
Author: Tim Hankel
An easy to make, delicious Italian dish. Serve with spaghetti and garlic bread. Chicken can be used instead of veal.
Author: Anita Hoffman
I used to make beef luau stew the traditional way with fresh luau leaves that take time to clean, de-rib and cook down. Now I just use leftover laulau...
Author: Gale Medeiros-Costa
Since trying this recipe about 5-6 years ago, it has become my family's favorite stew. The savory pork coupled with the banana dumplings and spices mimic...
Author: Laura Manuel-Arrighi
Pronounced go-WOM-bki, also known as cabbage rolls. This recipe is the REAL Polish stuffed cabbage that came from my Aunt Ginny's mother in law straight...
Author: Linda Kauppinen
Smoked Sausage, Potatoes and Cabbage in a creamy cheese sauce. Comfort food at its best!
Author: Michaela Boers
Simple, delicious and interchangeable recipe! This crockpot teriyaki chicken recipe is flavourful and magnificent. I've seen how others make it but I like...
Author: Laura Everett
Here is a versian of Russian Chicken that I have found is very easy, but, oh so good. I like it because you can just dump everything in the crockpot and...
Author: Jeanne Benavidez
There are so many things to love about this easy pasta dinner. It's simple, made with inexpensive ingredients, beautiful, and tastes amazing. The Italian...
Author: Lisa Swarm
I stumbles across this recipe and had to try it, just because it was so outrageous! To my surprise it was a nice crunchy twist on regular Ramen Noodles....
Author: Christine Schnepp
This recipe is very easy to throw together. It is extremely versatile. I think next time I make it I will add some mushrooms, some fresh garlic and some...
Author: Nikki Weissenegger
My Granny use to make this ,she cooked her own red beans.But I really like this way better ,it has just the right amount of seasoning.....Now they are...
Author: Mary R Morris
Golabki is one of my favorite Polish comfort foods!
Author: Jessica Silva
You can't have a party on Guam without it! A crucial recipe for every Chamorro girl. My uncles used to tease me and say that you couldn't get married unless...
Author: Desiree Taimanglo-Ventura
I found this recipe in a One Dish Meal Recipe Book. I did not have a Dutch oven so I just cooked it in a large pot on the stovetop.
Author: Colette Bowling
This is another recipe that my mother-in-law many years ago. She was a fantastic cook and I learned so much from her. Of course, she never used a recipe...
Author: Jeanne Benavidez
My mom's recipe. You need at least a 7 quart pot for full recipe.
Author: Bill Heleine
I found this recipe last month on a blog entitled Mel's Kitchen Cafe and tried it for the first time last night. It is an AWESOME salmon recipe!! I think...
Author: Linda Kauppinen
This recipe is from the ~Official Star Trek Cooking Manual.~ I had purchased the book in 1978 for my father who was a big Trek fan (OK, I'm a Trekkie too,...
Author: Maureen Martin
This is my Nanny's handed-down family recipe. Her father was from Sweden. This recipe has been in my family for years.
Author: Megan Wood
This one dish meal is a favorite at my house..a nice comfort meal, and the kids get their veggies.. It tastes like " Bob Evans" pot pie.. Enjoy!
Author: Cassie *
This was the main attraction for our Easter dinner, it was a 10 3/4 pound Hillshire Spiral Half Ham. We love Hillshire Ham in fact I often refer to it...
Author: Rose Mary Mogan
Squash was something my parents cooked when I was a kid, not often--but often enough. And they usually did the butter/brown sugar thing. I thought these...
Author: Bobbi Jo Woods
I often make this dish for potlucks and always come home with an empty dish. It is economical and easy to make. Not only that, but it is delicious and...
Author: Julie Merlich
This is a great recipe that I use from Mennonite Girls Can Cook! And its a great way to serve Salmon when you are looking for something different.
Author: Linda Kauppinen
Cheese & Onion Enchiladas are one of my favorite Mexican meals! Yes, just cheese, cheese, cheese and onion please...it is indulgent and just so cheesy...
Author: Kimberly Biegacki
While this is a great breakfast dish, we usually have it for dinner. It's a hearty meal that can be sized up or down easily. The very first time I made...
Author: Cyndi Holman
Aloha! My husband got this recipe when he lived in Hawaii. It started with Kalua Pig and later was used on Turkey. It's cooked long and slow in a pit in...
Author: Lynda Hayes
My mother use to make the best red potatoes in a thick creamy white sauce. The best I remember she simply boiled the potatoes until tender and then she...
Author: Diane Atherton
Family favorite. My infant son loves this. He gnaws on them until they are limp then yells for more. There are never any leftovers.
Author: Summer Lambert
A spicy, Portuguese dish. Traditionally served with rice & fries. I recently posted the version made with shrimp as well!
Author: Tara Pacheco
Oh yum! This stromboli is delicious and a cinch to throw together. The recipe makes 2 large strombolis so it's great for a crowd. The Swiss cheese melts...
Author: Rose M. Helle
End of the garden bounty dressed up fancy and delicious! I found this recipe from Deb Perelman. (Originally from Gourmet magazine March 2008.) This is...
Author: Deb Crane
This goulash is not only quick and easy to make, but it's also very satisfying. It can be made with any pasta sauce or spaghetti sauce. I make mine with...
Author: Cindi M Bauer
My favorite "mom & pop" pizzeria serves an incredible bbq pizza with Canadian bacon, mozzarella and pineapple with a sweet/tangy bbq sauce instead of the...
Author: Family Favorites
Dog N Suds had the best chili dogs when we were growing up and I will be making this sauce for my grandkids to enjoy. The recipe is simple and the amounts...
Author: Lori S.
I make this new recipe for Strawberry, mango, jalapeno pepper jelly Because I didn't have all the mangos another recipe had called for so I substituted...
Author: Stormy Stewart
This recipe is well known to Portuguese families. Linguica is a spicy Portuguese sausage and can be found in specialty markets, some chain markets or online...
Author: star pooley
Authentic family recipe. Growing up I always thought that my Aunt Rosie made the best halupki and a few years ago I got the chance to make them along side...
Author: Staci Cakes
This stew is a favorite camping meal that we cook in our cast iron dutch oven using briquets as the heat source. It can, of course, be prepared in an oven-proof...
Author: Sharon Freeze
Everyone asks me what is Achiote or Annatto? Sometimes I refer to it as in packets of Goya Sazon seasoning with culantro and achiote. Achiote trees grow...
Author: Juliann Esquivel